Vanlife Slow Cooker Stew Recipe

Slow cookers are a game-changer for those traveling in motorhomes or campervans, allowing you to enjoy delicious home-cooked meals without spending too much time in a small kitchen. This Slow Cooker Pineapple Pork recipe brings together sweet and savory flavors, making it an excellent choice for easy dinners, meal prep, or even special occasions on the road. Whether you’re new to cooking or an experienced chef, this simple recipe ensures tasty results every time.

Ingredients You Will Need

To make this Slow Cooker Pineapple Pork, you will need the following ingredients:

• 2 lbs pork shoulder or pork butt
• 1 can (20 oz) crushed pineapple, with juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• Optional: 1/4 tsp red pepper flakes for a hint of heat

Equipment Needed

Before you start cooking, make sure you have the following equipment on hand:

• Slow cooker (4-6 quart capacity)
• Mixing bowl
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Tongs

Step-by-Step Directions

1. Prepare the Pork: Start by trimming any excess fat from the pork shoulder or butt. Cut the pork into large chunks, about 2-3 inches each. This will help the pork cook evenly and absorb the flavors.
2. Mix the Marinade: In a mixing bowl, combine the crushed pineapple with its juice, soy sauce, brown sugar, garlic powder, onion powder, ground ginger, and black pepper. If you like a bit of spice, add the red pepper flakes.
3. Add Ingredients to the Slow Cooker: Place the pork chunks into the slow cooker. Pour the pineapple mixture over the pork, making sure the meat is evenly coated.
4. Cook the Pork: Cover the slow cooker with the lid and set it to low. Let the pork cook for 6-8 hours, or until it’s tender and easily shredded with a fork. If you’re in a hurry, you can cook it on high for 4-5 hours, but the low setting will yield the best results.
5. Shred and Serve: Once the pork is fully cooked, use tongs or a fork to shred the meat directly in the slow cooker. Mix the shredded pork with the pineapple sauce, ensuring it’s well-coated. Serve the pineapple pork over rice, in tacos, or alongside your favorite vegetables.

Tips and Variations

• Swap the Protein: While pork shoulder is traditional for this recipe, you can also use pork loin, chicken thighs, or even beef chuck for a different flavor profile.
• Add Vegetables: For a complete one-pot meal, add sliced bell peppers, onions, or carrots to the slow cooker during the last 2-3 hours of cooking.
• Use Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned. Simply blend the pineapple into a chunky puree and use in place of the canned pineapple.
• Make It Spicy: Increase the amount of red pepper flakes or add a diced jalapeño for extra heat.

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a microwave-safe dish and heat in the microwave on high for 2-3 minutes, stirring halfway through. You can also reheat the pork on the stovetop over medium heat until warmed through.

For longer storage, freeze the pineapple pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.